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TRITICALE
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
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PRODUCT DESCRIPTION
Triticale is a dark blonde to medium brown kernel that is a cross of wheat and rye, which combines the superior yields and grain qualities of wheat with the hardiness of rye. Gluten makeup of triticale is typically more delicate and flour should be combined with other strong gluten content flours for bread making. With the nuttiness of wheat and the chewiness of rye, it has superior bread making ability when compared to rye, but inferior when it comes to whole wheat. Triticale is a good source of protein, phosphorous, magnesium, and manganese.
Allergen Notice: Product contains Gluten. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.
- Our triticale is procured from the Northern Plains of the United States and Southern Plains of Canada.
- Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |
 45# Pails |