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HARD WHITE WHEAT

Available in the following: Click here for full product descriptions
WHOLE
GRAINS		 FLOUR
PRODUCTS		 FLAKED/ROLLED
PRODUCTS		 CRACKED
PRODUCTS
       

PRODUCT DESCRIPTION

Hard White Wheat can be a good entry into eating whole wheat bread if accustomed to white bread due to its lighter color, sweeter taste and lack of tannic acid in its bran layer. With a light tan color and being bullet shaped in appearance, it is a good source of protein, dietary fibers, phosphorous and manganese. With a mild, whole grain flavor that is less than that of red wheat, it provides superior baking characteristics in yeast leavened baked goods as well as pan breads, tortillas and specialty noodles.

 

Allergen Notice: Product contains wheat. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.

 

 

  • Our hard white wheat is procured from the Northern Plains of the United States and Southern Plains of Canada.
  • We work with only milling quality hard white wheat in a variety of protein levels to meet unique customer specifications.
  • Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.

25 & 50# 3-ply
Paper Bags
2000# Tote Bags
45# Pails