Our customers demand a quality and food safe product and our Quality and Food Safety department guarantees that it happens. We intimately understand the accountability along the entire supply chain, whether it is guaranteeing the organic authenticity of a product or certifying a product has been processed with good manufacturing practices and food safety prerequisites in mind. The time and dedication we have taken by achieving industry leading certifications should give any customer confidence that they are receiving only the best and safest products. If you have any questions regrading our certifications, please contact our Quality and Food Safety Manager, Ben Wild.
The BRC Global Standards are a suite of four industry-leading Technical Standards that specify requirements to be met by an organization to enable the producation, packaging, storage and distribution of safe food and consumer products. Certification to a Global Standard, which is achieved through audit by third party Certification Bodies, reassures retailers and branded manufacturers of the capability and competence of the supplier, and reduces the need for retailers and manufacturers to carry out their own audits.
The National Organic Program's (NOP) mission is to ensure the integrity of USDA organic products in the United States and throughout the world. The NOP is responsible for developing national standards for organically-produced agricultural products. These standards assure consumers that products with the USDA organic seal meet consistent, uniform standards. NOP regulations do not address food safety or nutrition.
Montana ranks 1st or 2nd among states in produciton of certified organic wheat, dry peas, lentils and flax. The department of the Montana Department of Agriculture is accredited to certify organic producers and handlers under the USDA National Organic Program and under International Standards Organization (ISO) Guide 65.
OU (Orthodox Union) Kosher is the world's largest and most widely recognized kosher certification agency, certifying more than 500,000 products produced in over 6,000 plants located in 80 countries around the world.