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DEHULLED BARLEY
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
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PRODUCT DESCRIPTION
Dehulled barley is whole barley that is minimally processed with the tough outer hull removed, leaving most of the bran germ intact, along with the endosperm for whole grain goodness. Possessing a chewy texture with a mild flavor it makes a great secondary flour due to its low gluten levels. Dehulled barley flour can be added with other strong gluten content flours to provide a soft texture when baking cookies, muffins, quickbreads and piecrusts. Dehulled barley is a good source of protein, dietary fibers, thiamin, magnesium and manganese.
Allergen notice: Product contains Gluten. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.
- Our whole barley is procured from the Northern Plains of the United States and Southern Plains of Canada.
- Wide ranging product availability to meet customer specifications include 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |
 45# Pails |