PRODUCT DESCRIPTION

A small oval shaped seed that is slightly larger than a sesame seed, flaxseeds must be ground, cracked or crushed to fully absorb the nutritional benefits. With light, nutty and buttery flavors that provide a mealy texture when ground, you can give your products a nutritional boost by applying ground flaxseed with baked products such as muffins, breads, and granola bars.  Top off yogurts and cereal with ground flaxseed. Flaxseed is a good source of protein, Omega 3 fatty acids, dietary fibers, phosphorous, magnesium, thiamin, and manganese.

Allergen notice: Product may contain Gluten grain or Soybeans. Product processed, packaged, and stored in a plant that handles Gluten grains and Soybeans. Additionally, previous crop rotations may be a Gluten grain or Soybean crop.