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SOFT WHITE WHEAT
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
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PRODUCT DESCRIPTION
Soft White Wheat is a light tan grain that is shorter in length and much plumper than hard wheats. It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats. Therefore, it is primarily used in pastry flours that have lighter and flakier characteristics such as pastries, cakes and flatbreads. With a mild whole grain flavor it is a good source of protein, dietary fiber, phosphorus and manganese.
Allergen Notice: Product contains wheat. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.
- Our soft white wheat is procured from the Pacific Northwest and Northern Plains of the United States and Southern Plains of Canada.
- We work with only milling quality soft white wheat in a variety of protein levels to meet unique customer specifications.
- Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |
 45# Pails |