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» Specialty Mixes
SPELT
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
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PRODUCT DESCRIPTION
Considered an ancient grain, spelt is one of the founding members of the wheat family and provides a high nutritional profile. Removing its outer hull reveals a long pointed dark blonde kernel that is slightly larger than wheat. Possessing a light, nutty, mild flavor, spelt is a delicious and versatile ingredient with lower gluten levels than wheat used in breads, cookies, muffins, quickbreads, pan breads, pizza, piecrusts, flatbreads and pastas. Spelt is a good source of protein, dietary fibers, phosphorous, and manganese.
Allergen Notice: Product contains Gluten. Product may contain Soybeans. Product processed, packaged, and stored in plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.
- Our spelt is procured from the Northern Plains of the United States and Southern Plains of Canada.
- Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |
 45# Pails |