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PEARLED BARLEY
| Available in the following: | Click here for full product descriptions |
| WHOLE GRAINS |
FLOUR PRODUCTS |
FLAKED/ROLLED PRODUCTS |
CRACKED PRODUCTS |
 |
PRODUCT DESCRIPTION
Pearled barley is whole barley that has been processed by removing the tough outer hull and polishing or pearling off the bran layer. Typically, the whiter the pearled barley the more bran has been stripped from the kernel. With a chewy, delicate flavor, pearled barley is the most common and readily available type of barley found in today's supermarkets. Used primarily as an ingredient in soups and stews, pearled barley is a good source of protein, dietary fibers, selenium and manganese.
Allergen notice: Product contains Gluten. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.
- Our whole barley is procured from the Northern Plains of the United States and Southern Plains of Canada.
- Wide ranging product availability to meet customer specifications include 100% certified organic or conventional pearled barley and as an ingredient in specialty mixes.
 25 & 50# 3-ply Paper Bags |
 2000# Tote Bags |