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DURUM

Available in the following: Click here for full product descriptions
WHOLE
GRAINS		 FLOUR
PRODUCTS		 FLAKED/ROLLED
PRODUCTS		 CRACKED
PRODUCTS
     
 

PRODUCT DESCRIPTION

Durum is the hardest of the hard wheats and is amber in color and larger than those of other wheat varieties. Durum has high protein and gluten content and is typically used for premium whole grain pasta products, pizza doughs, and breads, however, it lacks the desirable gluten structure of other hard wheats and should be combined with other strong gluten content flours to provide structure. With a slightly nutty, wheat flavor, Durum is a good source of protein, phosphorous, magnesium, manganese, and selenium.

 

Allergen Notice: Product contains wheat. Product may contain Soybeans. Product processed, packaged, and stored in a plant that handles Soybeans. Additionally, previous crop rotations may be a Soybean crop.

  • Our durum wheat is procured from the Northern Plains of the United States and Southern Plains of Canada.
  • We work with only milling quality durum wheat in a variety of protein levels to meet unique customer specifications.
  • Wide ranging product availability to meet customer specifications includes 100% certified organic or conventional whole grains, flours, and as an ingredient in specialty mixes.

25 & 50# 3-ply
Paper Bags
2000# Tote Bags