Pearled Barley
Barley polished to remove the bran layer for a tender bite and mild flavor. A classic for soups, stews, and commercial bakery applications.
Available in the following
- Whole Grains
- Flour
- Cracked
Supplier Info
Grown in the Golden Triangle of Montana and the Northern Plains.
Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
Packaging
Bulk flours, cracked grains and whole grains
25 & 50# paper bags
2,000# Tote Bags, 1,300# Flakes
40# pails
Bulk Flour, Whole Grains, Cracked Grains
Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.
More Barley
- Barley
Whole Barley
A wholesome, chewy grain with a slightly sweet, nutty flavor. Whole barley is high in beta-glucan fiber and brings hearty texture to breads, soups, and pilafs.
- Barley
Dehulled Barley
Whole barley with the outer hull removed, leaving the bran intact for a shorter cook time while keeping full nutrition and chewy texture.
- Barley
Malted Barley
Barley that has been allowed to sprout, then kiln dried. Malting develops enzymes and deep, sweet, toasty flavor prized in breads, bagels, and brewer applications.