Malted Barley
Barley that has been allowed to sprout, then kiln dried. Malting develops enzymes and deep, sweet, toasty flavor prized in breads, bagels, and brewer applications.
Available in the following
- Whole Grains
- Flour
- Cracked
Supplier Info
Grown in the Golden Triangle of Montana and the Northern Plains.
Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
Packaging
Bulk flours, cracked grains and whole grains
25 & 50# paper bags
2,000# Tote Bags, 1,300# Flakes
40# pails
Bulk Flour, Whole Grains, Cracked Grains
Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.
More Barley
- Barley
Whole Barley
A wholesome, chewy grain with a slightly sweet, nutty flavor. Whole barley is high in beta-glucan fiber and brings hearty texture to breads, soups, and pilafs.
- Barley
Dehulled Barley
Whole barley with the outer hull removed, leaving the bran intact for a shorter cook time while keeping full nutrition and chewy texture.
- Barley
Pearled Barley
Barley polished to remove the bran layer for a tender bite and mild flavor. A classic for soups, stews, and commercial bakery applications.