Millet
Whole Millet
Tiny golden seeds with a mild, slightly sweet corn-like flavor. Naturally gluten-free and beloved in multigrain breads, pilafs, and gluten-free blends.
Available in the following
- Whole Grains
- Flour
Supplier Info
Procured from the Northern Plains of the United States.
Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
Packaging
Bulk flours, cracked grains and whole grains
25 & 50# paper bags
2,000# Tote Bags, 1,300# Flakes
40# pails
Bulk Flour, Whole Grains, Cracked Grains
Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.