Rye
A hearty, distinctive grain with deep, earthy, slightly sour flavor. Essential for classic rye and pumpernickel breads and prized in Scandinavian-style baking.
Available in the following
- Whole Grains
- Flour
- Meal
- Flaked/Rolled
- Cracked
Supplier Info
Procured from the Northern Plains of the United States and Canada.
Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
Packaging
Bulk flours, cracked grains and whole grains
25 & 50# paper bags
2,000# Tote Bags, 1,300# Flakes
40# pails
Bulk Flour, Whole Grains, Cracked Grains
Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.
More Other Grains & Seeds
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Triticale
A hybrid of wheat and rye combining wheat’s baking strength with rye’s distinctive flavor and hardiness. A nutritious, characterful addition to multigrain products.
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Spelt
An ancient relative of wheat with a nutty, slightly sweet flavor. Many wheat-sensitive bakers treasure it for its gentler gluten and old-world character.
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Khorasan (Kamut® Brand Wheat)
An ancient, large-kernel wheat with a rich, buttery-nutty flavor and naturally sweet finish. Prized by artisan bakers for its golden color and gentle, old-world gluten character.