Durum
The hardest of all wheats, with a rich amber color and high protein. Milled into semolina for premium pastas, and used in breads and specialty Mediterranean baked goods.
Available in the following
- Whole Grains
- Flour
- Cracked
Supplier Info
Procured from the Northern Plains of the United States and Canada.
Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.
Packaging
Bulk flours, cracked grains and whole grains
25 & 50# paper bags
2,000# Tote Bags, 1,300# Flakes
40# pails
Bulk Flour, Whole Grains, Cracked Grains
Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.
More Wheat
- Wheat
Hard Red Spring Wheat
A high-protein wheat with strong gluten, prized for artisan breads and hard rolls. Grown in the northern plains, it delivers excellent dough strength and rich, nutty flavor.
- Wheat
Hard Red Winter Wheat
A versatile high-protein wheat with strong gluten, the workhorse of bread flours. It brings excellent volume and a classic wheat flavor to pan breads, rolls, and blends.
- Wheat
Hard White Wheat
Like hard red wheat in strength and protein, but with a milder, sweeter taste and lighter color. Ideal for whole wheat breads with a softer flavor and lighter crumb.