Blue Corn
Blue Corn, milled in Montana's Golden Triangle
Corn100% Certified Organic Available

Blue Corn

A heritage corn with deep blue-violet kernels and a sweet, earthy flavor. Beautiful in tortillas, chips, cornbread, and specialty artisan baked goods.

Available in the following

  • Whole Grains
  • Flour
  • Meal
  • Cracked

Supplier Info

Procured from the Northern Plains and Southwest of the United States.

Wide ranging product availability includes 100% certified organic or conventional whole grains, flours, flakes, cracks, and as an ingredient in specialty mixes.

Packaging

Bulk flours, cracked grains and whole grains

  • 25 & 50# paper bags

    25 & 50# paper bags

  • 2,000# Tote Bags, 1,300# Flakes

    2,000# Tote Bags, 1,300# Flakes

  • 40# pails

    40# pails

  • Bulk Flour, Whole Grains, Cracked Grains

    Bulk Flour, Whole Grains, Cracked Grains

Allergen Notice: Product contains wheat. SAFE HANDLING INSTRUCTIONS: This is a raw agricultural product and is not ready-to-eat. It must be thoroughly cooked before eating to prevent illness from naturally occurring bacteria.

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