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Whole Barley |
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A: |
DESCRIPTION: |
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Conventional & Organic: Triple
cleaned Whole Barley, hull remains on the barley. Great for
sprouting, popping (yes, like popcorn) or grinding into whole barley flour. Once
ground, the whole barley flour is normally sifted to remove the hulls. |
| B: |
PROPERTIES: |
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Conforms to all USDA #1 grade requirements or as stated below. |
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Proximate Composition |
Standard |
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Maximum Moisture |
13% |
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Minimum Test Weight |
48 Pound Minimum |
| C: |
EXTRANEOUS MATTER: |
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Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
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Crude Protein |
9% - 17% |
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Ether Extract |
1.9% - 2.9% |
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Crude Fiber |
11% - 12.5% |
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Ash |
1.5% - 2.5% |
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N.F.E. |
75.7% |
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Total Sugar |
2.5% |
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Total Starch |
64.6% |
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| E: |
PACKAGING: |
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Packed according to customer's specifications. |
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2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
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