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Hard
White Spring Wheat |
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This wheat has a lighter, more golden color than hard
red wheat. It also has a mellower flavor than traditional whole wheat bread because
it lacks tannic acid. If your family is accustomed to white bread, we suggest this
wheat to wean them into the whole grain bread world. Many customers who have a
slight intolerance to whole wheat bread find they can eat bread baked from hard white
spring wheat. Again, The high protein and low moisture make this a terrific bread
wheat and the color and flavor make it exceptional for tortillas and dinner rolls. |
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2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
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