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A: |
DESCRIPTION: |
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Conventional & Organic: Prepared
by sifting a medium grind rye flour. |
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| B: |
PROPERTIES: |
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Condition |
Dry, free flowing powder, free of hard
lumps. |
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Color |
Very light gray |
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Odor |
Natural, with no off odors. |
| C: |
EXTRANEOUS MATTER: |
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Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
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Moisture |
Max 14.0% |
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Protein (Nx5.7),14% m.b. |
Min 7.0% |
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Ash, 14% m.b. |
.07 +-.15 |
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Enzymatic Activity Amylograph, B.U. |
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Percentages |
Min 750 |
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Microscopic Extraneous matter
RH/50g
IF/50g |
Less than 1
Max 30 |
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Microbiological |
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Aerobic Plate Count/g |
Max 140,000 |
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Yeast/g |
Max 200 |
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Mold/g |
Max 500 |
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E Coli, MPN/g |
Less than 200 |
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| E: |
PACKAGING: |
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Packed according to customer's specifications. |
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2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
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