|
A: |
DESCRIPTION: |
|
Conventional & Organic: Medium
fine ground flour; commonly called straight run rye flour. |
|
| B: |
PROPERTIES: |
|
|
Condition |
Dry, free flowing powder, free of hard
lumps. |
|
|
Color |
Medium gray |
|
|
Odor |
Natural, with no off odors. |
| C: |
EXTRANEOUS MATTER: |
|
|
Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
|
|
Moisture |
Max 14.0% |
|
|
|
Protein (Nx5.7),14% m.b. |
Min 10.0% |
|
|
|
Ash, 14% m.b. |
1.40 +-.25 |
|
|
|
Enzymatic Activity Amylograph, B.U. |
|
|
|
Percentages |
Min 750 |
|
|
|
Microscopic Extraneous matter
RH/50g
IF/50g |
Less than 1
Max 30 |
|
|
|
Microbiological |
|
|
|
|
Aerobic Plate Count |
Max 200,000 |
|
|
|
Yeast/g |
Max 200 |
|
|
|
Mold/g |
Max 500 |
|
| E: |
PACKAGING: |
|
|
Packed according to customer's specifications. |
|
|
|
|
2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
|
|
|
|
|
