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Rye |
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A: |
DESCRIPTION: |
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Conventional & Organic: Triple
Cleaned Dark Plumb Milling Rye. Ground into flour it makes an excellent medium Rye
bread. Whole Rye flour bread is much denser than wheat bread. It is also quite
flavorful. A fifty/fifty mix of rye flour and wheat flour produces a more moist
bread than just using whole wheat flour. Rye has a higher absorption rate than wheat
so you may have to add a bit more water to your original recipe. We also have Rye
Flakes, Cracked Rye, Rye Flour and Rye Meal available to our customers. |
| B: |
PROPERTIES: |
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Conforms to all USDA, #1 Grade Requirements, and as stated
below: |
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Minimum Test Weight |
56 Pounds |
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Maximum Moisture |
13.0% |
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Minimum Falling Numbers |
200.00 |
| C: |
EXTRANEOUS MATTER: |
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Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
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Average Composition
(Dry Basis) |
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Crude Protein |
13.4% |
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Ether Extract |
1.8% |
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Crude Fiber |
2.6% |
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Ash |
2.1% |
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N.F.E. |
80.1% |
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Total Sugar |
4.5% |
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Total Starch |
63.8% |
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| E: |
PACKAGING |
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Packed according to customer's specifications. |
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2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
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