|
Regular Oat
Flakes |
|
A: |
DESCRIPTION: |
|
Conventional & Organic:
Oat Flakes are produced by flaking whole oat groats. Regualr Oat Flakes are usually
.02 to .03 inches thick but can vary according to specifications. These oat flakes
take longer to cook than quick oats. |
| C: |
EXTRANEOUS MATTER: |
|
|
Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
|
|
|
Standard |
|
|
|
|
Proximate Composition |
|
|
|
|
|
Moisture |
Max 12.0% |
|
|
|
Ash (BD) |
2% +-.5% |
|
|
|
Protein (DB) (nx6.25% |
16.0% +-2.0% |
|
|
|
Fiber (DB) |
2.0% +-.5% |
|
|
|
Fat (DB) |
7.0% +- 2.0% |
|
|
|
Enzyme Activity |
|
|
|
|
|
Peroxidase |
Low To Negative |
|
|
|
Free Fatty Acids |
|
|
|
|
|
As Oleic Acid |
Max .5% |
|
|
|
|
Granulation (100g Sample,
Ro-Tap for 2 Min) |
|
|
|
|
On US Std #8 |
Min 80% |
|
|
|
|
On US Std #10 |
Max 10% |
|
|
|
|
Through US Std #10 |
Max 10% |
|
|
|
|
Microbiological Properties,
(FDA-BAM, 1984) |
|
|
|
|
Aeorobic Plate Count |
Max 50,000/g |
|
|
|
|
Yeasts & Molds |
Max 1,000/g |
|
|
|
|
Coliform (MPN/g) |
Max 100/g |
|
|
|
|
E. Coli (MPN/g) |
<3/g |
|
|
|
|
Salmonella |
None Detected / 375g |
|
|
|
Staph Aureus (CP) |
<10/g |
|
|
| E: |
PACKAGING: |
|
|
|
Packed according to customer's specifications. |
|
|
|
|
|
2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
|
|
|
|
|
