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Quick Oat
Flakes |
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A: |
DESCRIPTION: |
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Conventional & Organic:
Quick Oat Flakes are produced from Steel Cut Oats. They range from .014 to .018
inches thick and require minimal cooking time. |
| C: |
EXTRANEOUS MATTER: |
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Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
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Standard |
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Proximate Composition |
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Moisture |
Max 12.0% |
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Ash (BD) |
2% +-.5% |
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Protein (DB) (nx6.25% |
16.0% +-2.0% |
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Fiber (DB) |
2.0% +-.5% |
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Fat (DB) |
7.0% +- 2.0% |
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Enzyme Activity |
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Peroxidase |
Low To Negative |
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Free Fatty Acids |
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As Oleic Acid |
Max .5% |
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Granulation (100g Sample,
Ro-Tap for 2 Min) |
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On US Std #8 |
Min 60% |
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On US Std #10 |
Min 10% |
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Through US Std #10 |
Max 55% |
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Microbiological Properties,
(FDA-BAM, 1984) |
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Aeorobic Plate Count |
Max 50,000/g |
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Yeasts & Molds |
Max 1,000/g |
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Coliform (MPN/g) |
Max 100/g |
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E. Coli (MPN/g) |
<3/g |
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Salmonella |
None Detected / 375g |
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Staph Aureus (CP) |
<10/g |
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| E: |
PACKAGING: |
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Packed according to customer's specifications. |
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2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
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