|
Oat Groats |
|
A: |
DESCRIPTION: |
|
|
Conventional & Organic:
Oat Groats are obtained by removal of the hull of an oat through mechanical processing.
The dehulled oat is called a Groat. Making a loaf of bread from entirely oat
flour is virtually impossible. However, a small amount of oat bran or flour in your
whole wheat recipe will give you lots of soluble fiber. |
| B: |
EXTRANEOUS MATTER: |
|
|
Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| C: |
ANALYSIS: |
|
|
|
Standard |
|
|
|
|
Proximate Composition |
|
|
|
|
|
Moisture |
Max 12.0% |
AACC 44-15A |
|
|
Ash (BD) |
2% +-.5% |
AACC 08-16 |
|
|
Protein (DB) (nx6.25% |
16.0% +-2.0% |
AACC 46-10 |
|
|
Fiber (DB) |
2.0% +-.5% |
AACC 30-20 |
|
|
Fat (DB) |
7.0% +- 2.0% |
AACC 32-10 |
|
|
Enzyme Activity |
|
|
|
|
|
Peroxidase |
Low To Negative |
|
|
|
Free Fatty Acids |
|
|
|
|
|
As Oleic Acid |
Max 5% |
|
|
|
|
Granulation (100g Sample,
Ro-Tap for 2 Min) |
|
|
|
|
Over US Std #8 |
Max 50% |
|
|
|
|
Through US Std #20 |
Max 5% |
|
|
|
|
Density in lbs / cu ft |
47-50 |
|
|
|
|
Microbiological Properties,
(FDA-BAM, 1984) |
|
|
|
|
Aeorobic Plate Count |
Max 50,000/g |
|
|
|
|
Yeasts & Molds |
Max 1,000/g |
|
|
|
|
Coliform (MPN/g) |
Max 100/g |
|
|
|
|
E. Coli (MPN/g) |
<3 / g |
|
|
|
|
Salmonella |
None Detected / 375g |
|
|
|
Staph Aureus (CP) |
<10/g |
|
|
| D: |
PACKAGING: |
|
|
|
Packed according to customer's specifications. |
|
|
|
|
|
2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
|
|
|
|
|
