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Grind to make your own whole wheat pasta flour or sift the
whole grain pasta to give yourself a lighter, mellower tasting pasta with no
preservatives. Once you have the flour of your choice, you can spice up your pasta
with the spices your family likes most, from lemon pepper, cayenne pepper, dill weed or
sun dried tomato, the combinations are endless. |
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2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
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