A: |
DESCRIPTION: |
|
Conventional & Organic: Dehulled
barley has the outer hull removed from triple cleaned barley. It sitll has the outer
layer of bran so it is more nutritious than Pearled Barley. It grinds much better
than whole barley and the flour does not need to be sifted. This is what we use to
make our own Barley Flour, Barley Grits and Barley Flakes. |
| B: |
PROPERTIES: |
|
Conforms to all USDA #1 grade requirements or as stated below. |
|
|
Proximate Composition |
Standard |
|
|
Test Weight / bushel |
57-60 pounds |
|
|
Stained or discolored |
1.0% Max |
|
|
Broken or shattered kernesl through #8 Sieve |
7.0% Max |
|
|
Stones per 200 pounds |
2.0% Max |
|
|
Wheat |
1.0% Max |
|
|
Foreign Seeds |
1.0% Max |
|
|
Wild Oat Hulls per 400 Kernels |
.05% Max |
| C: |
EXTRANEOUS MATTER: |
|
|
Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
|
|
Moisture |
14.5% Max |
|
|
|
Protein (NX 6.25) |
13.0% Min |
|
|
|
Ash (14% M.B.) |
2.0% Max |
|
|
|
Fat |
.5% - 2.0% |
|
|
|
Crude Fiber |
1.5% Max |
|
| E: |
F.D.A. STATUS |
|
|
Conforms to all provisions of the FDA cosmetic act as amended. |
| E: |
PACKAGING: |
|
|
Packed according to customer's specifications. |
