A: |
DESCRIPTION: |
|
Conventional & Organic: Granular
product made by grinding Triple Cleaned Dark Plumb Milling Rye. The proportions of
the natural constituents of such Rye remains unaltered. |
|
| B: |
PROPERTIES: |
|
|
Condition |
Dry, free flowing matter. |
|
|
Color |
Variable gray |
|
|
Odor |
Natural, with no off odors. |
| C: |
EXTRANEOUS MATTER: |
|
|
Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
|
|
Moisture |
Max 14.0% |
|
|
|
Protein 14% m.b. |
Min 14.0% |
|
|
|
Ash, 14% m.b. |
Max 2.2% |
|
|
|
Granualtion Percentages |
|
|
|
On US Std #8 |
0-1 |
|
|
|
On US Std #16 |
45-60 |
|
|
|
On US Std #20 |
15-25 |
|
|
|
On US Std #40 |
10-15 |
|
| E: |
F.D.A. STATUS |
|
|
Conforms to 21 C.F.R., part is subpart A. Section
15.120. Terminology for lableling: "Cracked Rye" |
| F: |
FUNCTION |
|
|
Impacts crunchy characteristics to breads and rolls. |
| G: |
PACKAGING |
|
|
Packed according to customer's specifications. |
