A: |
DESCRIPTION: |
|
Conventional & Organic: Granular
product made by grinding Triple Cleaned Wheat. The proportions of the natural
constituents of such wheat remains unaltered. product can be made from Dark Northern
Spring Wheat or Dark hard Winter Wheat. |
| B: |
PROPERTIES: |
|
|
Condition
Color
Odor |
Dry, free flowing granular
Variable light brown depending upon wheat specified.
Natural with no off odors |
| C: |
EXTRANEOUS MATTER: |
|
|
Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
|
|
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Average Composition
(Dry Basis) |
|
|
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Moisture |
Max 14.0 |
|
|
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Protein, 14% m.b. |
Min 14.0 |
|
|
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Ash, 14% m.b. |
Max 2% |
|
|
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Granulation Percentages |
|
|
|
|
On US Std #8 |
0-1 |
|
|
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On US Std #16 |
45-60 |
|
|
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On US Std #20 |
15-25 |
|
|
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On US Std #40 |
10-15 |
|
| E: |
F.D.A. STATUS: |
|
|
|
Conforms to 21 C.F.R., Part is subpart A. Section 15.120.
Terminology for labeling: "Cracked Wheat" |
|
| F: |
FUNCTION: |
|
|
|
Impacts crunchy characteristics to variety of breads, rolls
and cookies. |
|
| G: |
PACKAGING: |
|
|
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Packed according to customer's specifications. |
|
