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Buckwheat
Groats |
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A: |
DESCRIPTION: |
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Conventional & Organic: Not
a wheat but the seed of a plant, Hulled Buckwheat Kernels produce flour high in protein
and rich in iron, magnesium, potassium, phosporus and vitamin P (containing the flavonoid
rutin), which helps prevent high blood pressure. Used for making flat breads such as
hotcakes and blini's. Also used for making Kasha (roasted buckwheat groats) and
Japanese Soba noodles. |
| B: |
PROPERTIES: |
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Conforms to all USDA #1 grade requirements and as stated
below: |
| C: |
EXTRANEOUS MATTER: |
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Product has been cleaned of wood, stones and other foreign
matter. Product has been screened with metal detector to eliminate metal particles. |
| D: |
ANALYSIS: |
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Purity |
99.95% |
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Moisture |
Max 14.0% |
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Protein |
Average 12% |
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Ash D.B. |
1.0% - 3.0% |
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Fat D.B. |
Average 2% |
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Fiber D.B. |
2.5% |
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Microbiological |
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Standard Plate Count |
500,000 cfu/g Max |
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Coliform |
500 cfu/g Max |
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E Coli |
<10 cfu/g Max |
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Salmonella |
Negative |
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Staphylococci |
Negative |
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| E: |
PACKAGING: |
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Packed according to customer's specifications. |
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2123 vauhgn road : great falls, mt 59404 : (800) 548-8554 |
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