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Barley Flour

A:

DESCRIPTION:
Conventional & Organic:  Flour made by grinding food grade dehulled barley.
B: PROPERTIES:
Condition Dry, free flowing powder, free of hard lumps.
Color Light tan
Odor Natural, with no off odors.
C: EXTRANEOUS MATTER:
Product has been cleaned of wood, stones and other foreign matter.  Product has been screened with metal detector to eliminate metal particles.
D: ANALYSIS:
Moisture Max 10.0%
Protein (Nx6.25%) 13.0% - 15.0%
Ash D.B. 1.5% - 2.5%
Fiber 1.4% - 2.0%
Fat 1.9% - 2.9%
Granulations
On US Std #20 2-6%
Through US Std #50 95-98%
Through US Std #70 80-90%
On US Std #100 70-80%
Through US Std #100 0-5%
E: F.D.A. STATUS:
Conforms to all provisions of the FDA cosmetic act as amended.
E: PACKAGING:
Packed according to customer's specifications.


2123 vauhgn road : great falls, mt 59404 : (800) 548-8554